tag:blogger.com,1999:blog-5638413944983068358.post3063664085904173466..comments2023-09-14T03:09:28.461+04:00Comments on Dew Point: Bread baked with loveDewhttp://www.blogger.com/profile/17618123767557603812noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5638413944983068358.post-37699166929876514132012-03-30T21:20:21.541+04:002012-03-30T21:20:21.541+04:00Hey BB I'm so sorry I didn't respond soone...Hey BB I'm so sorry I didn't respond sooner:) The ingredients are really simple, it's the process that takes skill and practice (which I lack!). <br /><br />Basically flour, salt, fresh yeast and water. My mom uses her instincts to decide how much of each, and kneads them together quite vigorously. Then lets it rise in the mixing container covered with a thick sheet. <br /><br />Once it has risen (about an hour) she takes hand-sized pieces of dough and rolls them into balls, sets them on the counter and covers them for an hour or so until they rise further.<br /><br />Then she rolls out the dough into a flat circular shape, places each on a baking pan and bakes in the oven. Sooo yummy drizzled with butter when warm!! Mmmmm<br /><br />Hope that helps:) DaliahDewhttps://www.blogger.com/profile/17618123767557603812noreply@blogger.comtag:blogger.com,1999:blog-5638413944983068358.post-70971857911162636232012-03-15T01:27:31.973+04:002012-03-15T01:27:31.973+04:00Daliah, may I please have the recipe for your mum&...Daliah, may I please have the recipe for your mum's Egyptian pita bread recipe?bb_aishahttps://www.blogger.com/profile/05881678054666657761noreply@blogger.comtag:blogger.com,1999:blog-5638413944983068358.post-9056938009832534702011-09-22T06:48:21.115+04:002011-09-22T06:48:21.115+04:00You are truly blessed, me too, with wonderful pare...You are truly blessed, me too, with wonderful parents. Since I'm in Turkey, I'll add "Mashallah!" which is something one is supposed to add whenever a compliment is spoken. I find your awareness of your parent's sacrifices and specialness so moving!<br /><br />Last year I was in Sweden and one of my Swedish friends pointed out a new bread on the shelves that is all the rage there. It was started by an Egyptian immigrant using his Mother's family recipe.Karenhttps://www.blogger.com/profile/12855990208488482147noreply@blogger.com